THE TIMES

December 2011 

Christmas at Home:
With some top restaurants offering a catering service on Christmas Day, you can be truly lazy and stay in. South Kensington's elegant l'etranger could serve your family Scottish smoked salmon crepe Parmentiere, Normandy Guinea Fowl and Buche de Noel (bespoke Menu from £50/head plus staff cost) 

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ES MAGAZINE

June 2006

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PATRON SOCIAL CLUB

March 2011

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THE HANDBOOK

L'Etranger at Home
Fans of Jerome Tauvron's standout Asian French fusion cuisine at South Kensington's L'Etranger restaurant will be delighted to learn they need no longer brave the freezing temperatures to get their fix. Welcome to his new luxury catering service, L'Etranger at Home which promises to deliver all you'll need for an evening of gastronomic delight be it a feast for 50 or a private dinner for four.

A crack team of chefs will arrive at your chosen venue fully prepared to take the kitchen drama from any event, creating anything from restaurant favourites such as: Confit duck with watermelon and cashew nut salad to special bespoke requests.

The company can also provide waiting staff, cutlery and crockery and even a selection of wines. And if you really want to pull out all stops and show off to your guests, Jerome Tauvron himself is available on request. www.etranger.co.uk

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Love Food Love Drink Newsletter

L'Etranger at Home
For the ultimate lazy Christmas, don't worry about the cooking and get someone else to do it for you.  And who better than Jerome Tauvron, Executive Chef of renowned L'Etranger restaurant, who has recently launched L'Etranger at Home, a luxury catering service for those who like the finest things in life on their doorstep.  Jerome can cater for anything from a private dinner for 4 to a banquet for 50, with dishes inspired by his signature Asian influenced French cooking. For more details call: 020 7584 1118. www.etranger.co.uk