Jerome Tauvron, the ex-Ducasse Executive Chef of popular L’Etranger restaurant in South Kensington, has recently launched L’Etranger at Home, a luxury catering service for those who like the finest things in life, and prefer them on their doorstep.

The menu for each event, be it a private dinner from 10 to 100 guests, is carefully crafted by Jerome Tauvron, taking into account the taste requirements of the client and the catering facilities at the venue. Jerome takes inspiration from his French heritage and his love of rich Asian cuisine to create dishes with an explosion of taste and flavour.

A team of chefs will arrive at the chosen venue fully prepared to create these elaborate meals, waiting staff can be provided, as well as cutlery, crockery, and even a selection of wines.